Private Chef at Home • Noosa & surroundings, Australia

Chef Mateo Palluault

An exceptional journey through French gastronomy.

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Tasting Menu of March

$150 AUD pp

Starters

Fish Gazpacho

Basil and lime gel, savory madeleine, and a delicate sea tuile

Lemon & Garlic Avocado Mousse

Beetroot rosette, cured egg yolk, and crispy taro angel hair

Butternut & Mushroom Velouté

Grilled pancetta and freshly baked homemade bread

Main Courses

Veal Ballotine

Stuffed with Mushroom & Fish, sweet potato churros and a coastal sea gel

Catch of the Day

White Butter or Maître d’Hôtel Butter, ratatouille and crisp sea tuile

Marinated Beef

Soy, honey & lemon, vegetable purée, meat jus and bell pepper mousse

Desserts

Celery Panna Cotta

Crunchy celery chips and a delicate milk gel

Banana Entremet

Chocolate ganache sphere and a fruit-infused gel disk

Dragon Fruit Entremet

Thinly sliced candied dragon fruit

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Availability

Friday: Dinner

Saturday & Sunday: Lunch & Dinner

Book your private fine dining experience.

Contact: +61 412 458 123